The Gastric Sleeve Guide: food, nutrition and lifestyle solutions before and after your sleeve gastrectomy is written by Trudy Williams in consultation with dietitians, surgeons and the real life experiences of people with a sleeve from Australia and elsewhere in the world.
This guide is crammed full of a stack of information that is very specific to the gastric sleeve.
This book recognises that the gastric sleeve is very, very different to other surgeries for obesity care. It is different to other books in the market place that combine the various obesity surgeries together and provide diet guides only.
Trudy knows how important it is for you to get clear information about the surgery you are having done -- sleeve surgery -- rather than unnecessary, mixed-up information about different surgeries.
To take a peek inside The Gastric Sleeve Guide, click here for some sample page screen-shots.
You have the same access to a guide that dietitians and surgeons use across the world.
The guide is listed in the global database of PEN Nutrition, which is for professional dietitians. It has also passed the Dietitians Association of Australia's Dietetic Information and Nutrition Education Resources (DINER) evaluation process, certifying is as a quality source of current, evidence-based information. Valid April 2017 - 2020. DINER is a professional dietitian's and DAA member's resource portal.