why foodtalk?

    • founded and run by a qualified Australian expert in nutrition and dietetics with more than 35 years experience 
    • established online presence in 1993 (fad-free and still going)
    • independent and credible info
    • free from external advertising popups
    • free from the stale influences of government and organisations
    • award-winning content
    • privately owned and operated
    • bonus newsletter for subscribers

the fine print

@ foodtalk, I provide information to compliment and increase your health knowledge.

Sometimes the information will even challenge the advice you have already received personally from your health practitioner.

The content @ foodtalk (the books and other resources) is based on science, evidence and experience. It does not, however, intend to pass as personalised advice for you. Treat the information at foodtalk as infotainment.

It is up to you to cross-check information with your own consultants.

Unless you and I have made direct contact and made an agreed formal consulting arrangement, I am not your dietitian.