SAVE TODAY. I have retired and am clearing my stock room. You'll find massive discounts and will pay barely more than the cost of postage for "this=that" books, whilst stocks last. The remaining books are 'seconds' because their covers are marked. Be quick. I am not reprinting these titles.

Lose weight. Keep it off. Stay healthy.

why foodtalk?

founded and run by a qualified Australian expert in nutrition and dietetics with more than 35 years experience
established online presence in 1993 (fad-free and still going)
independent and credible info
free from external advertising popups
free from the stale influences of government and organisations
award-winning content
privately owned and operated
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the fine print

@ foodtalk, I provide information to compliment and increase your health knowledge.

Sometimes the information will even challenge the advice you have already received personally from your health practitioner.

The content @ foodtalk (the books and other resources) is based on science, evidence and experience. It does not, however, intend to pass as personalised advice for you. Treat the information at foodtalk as infotainment.

It is up to you to cross-check information with your own consultants.

Unless you and I have made direct contact and made an agreed formal consulting arrangement, I am not your dietitian.

The content in all its forms on and from this site does not replace and should not be used in place of expert personalised advice from your own medical and health practitioners, Accredited Practising or Registered Dietitian, exercise physiologist, physiotherapist, personal trainer, and clinical psychologist. The content is of a general nature and for general purposes only.

All original material and content on this site is copyright (1993-2023) to the author Trudy Williams and foodtalk. Images are either sourced and purchased from online photograph and image providers including istock, getty, or generated by the author's collaborators.